Vinegar Pie

    Vinegar Pie

    Dessert
    "A resourceful treat from a time when pantries held just the essentials."

    A simple yet delightful Depression-era dessert that proves ingenuity and faith can transform the most basic ingredients into something memorable.

    Ingredients

    • 1 unbaked 9-inch pie crust
    • 1 cup sugar
    • 3 tbsp butter
    • 2 tbsp white vinegar
    • 1 cup water
    • 2 tsp vanilla extract
    • Dash of nutmeg

    Instructions

    1. Prepare: Preheat oven to 350°F. Place unbaked pie crust in a 9-inch pie pan.
    2. Mix Filling: In a bowl, combine sugar, melted butter, vinegar, water, vanilla, and nutmeg. Stir until sugar dissolves.
    3. Pour: Pour filling into unbaked crust.
    4. Bake: Bake for 45-50 minutes until set and lightly golden.
    5. Cool: Cool to room temperature before serving.