Potato Pancakes

    Potato Pancakes

    Breakfast
    "Crispy outside, tender inside—simple potatoes become something special."

    A quick and economical way to use up potatoes, these golden pancakes were a favorite side dish that stretched a meal and pleased every palate.

    Ingredients

    • 4 medium potatoes, grated
    • 1 onion, grated
    • 1 egg
    • 3 tbsp flour
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • Lard or oil for frying

    Instructions

    1. Prepare Potatoes: Grate potatoes and onion. Squeeze out excess moisture in a clean cloth.
    2. Mix Batter: Combine potatoes, onion, egg, flour, salt, and pepper.
    3. Heat Fat: Heat lard in a cast-iron skillet over medium-high heat.
    4. Cook: Drop spoonfuls onto skillet and flatten. Fry until golden and crispy, about 3-4 minutes per side.
    5. Serve: Drain on paper towels and serve warm as a side dish.