Egg Noodle Casserole

    Egg Noodle Casserole

    Dinner
    "A humble dish that stretches farther than you'd think possible."

    Creamy, filling, and endlessly adaptable, this noodle casserole was a go-to recipe that could feed a family or a gathering with grace and warmth.

    Ingredients

    • 8 oz egg noodles
    • 3 tbsp butter
    • 3 tbsp flour
    • 2 cups milk
    • 1 cup cheese, grated
    • 1 onion, diced
    • Salt and pepper to taste
    • Breadcrumbs for topping

    Instructions

    1. Cook Noodles: Boil noodles until al dente. Drain and set aside.
    2. Make Sauce: Melt butter, add flour to make a roux. Whisk in milk slowly, stirring until thickened.
    3. Add Cheese & Onion: Remove from heat, add cheese and onion. Stir in cooked noodles.
    4. Assemble: Pour into a greased casserole dish. Top with breadcrumbs if desired.
    5. Bake: Bake at 350°F for 30-40 minutes until golden and bubbly.