Fried Bread Dough

    Fried Bread Dough

    Breakfast
    "A quick treat that brought joy to the simplest gatherings."

    Golden, warm, and slightly sweet—this humble pastry was a beloved comfort food that required only a few ingredients and a hot skillet.

    Ingredients

    • 2 cups flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 3/4 cup milk
    • Lard or oil for frying
    • Cinnamon and sugar for topping

    Instructions

    1. Mix Dough: Combine flour, baking powder, and salt. Add milk and stir until soft dough forms.
    2. Heat Oil: Heat lard in a cast-iron skillet over medium-high heat.
    3. Form & Fry: Pinch off dough pieces, flatten slightly, and fry until golden on both sides (about 2 minutes per side).
    4. Coat: Drain on paper towels and dust with cinnamon sugar while warm.
    5. Serve: Best enjoyed fresh and warm with a cup of hot coffee or milk.