Cornmeal Mush

    Cornmeal Mush

    Breakfast
    "Comfort in a bowl, sustenance in its simplicity."

    A warm, filling breakfast staple that sustained families through difficult times. Serve it plain, with milk, or topped with whatever you have on hand.

    Ingredients

    • 4 cups water or milk
    • 1 cup cornmeal
    • 1 tsp salt
    • 2 tbsp butter
    • Molasses or sugar (optional)

    Instructions

    1. Heat Liquid: Bring water or milk to a boil in a heavy pot. Add salt.
    2. Add Cornmeal: Slowly whisk in cornmeal, stirring constantly to avoid lumps.
    3. Cook: Reduce heat to low. Stir often for 20-25 minutes until thick and creamy.
    4. Add Butter: Stir in butter. Add molasses or sugar if desired.
    5. Serve: Pour into bowls and serve warm, topped with milk or a drizzle of molasses.