Bean & Vegetable Stew

    Bean & Vegetable Stew

    Dinner
    "Nourishment from the land, wisdom from necessity."

    A hearty, warming stew that proves beans and garden vegetables are all you need for a satisfying, faithful meal that stretches far.

    Ingredients

    • 2 tbsp lard or oil
    • 1 large onion, diced
    • 3 carrots, chopped
    • 3 potatoes, cubed
    • 3 cups cooked beans (or 2 cans, drained)
    • 4 cups water or broth
    • Salt and pepper to taste
    • Fresh herbs if available

    Instructions

    1. Sauté: Heat lard in a large pot. Add onion and cook until soft, about 5 minutes.
    2. Add Vegetables: Add carrots and potatoes. Stir and cook for 5 minutes.
    3. Add Beans & Liquid: Add beans and water. Bring to a boil.
    4. Simmer: Reduce heat and simmer for 45 minutes until vegetables are tender.
    5. Season & Serve: Season to taste and serve hot with fresh bread.